Wednesday, November 22, 2017

Campfire Fudge Cake: Vintage Thanksgiving Ad with Recipes

I love Retro Ads with recipes, and this is actually more Vintage than Retro since it came out in Good Housekeeping November 1926. However, the recipe for Campfire Fudge Cake is still perfect for Thanksgiving in 2017. And who hasn't had Sweet Potatoes with Marshmallows? Campfire Brand! Three recipes in all for your holiday! Campfire Fudge Cake, Campfire Apple Mallows and Sweet Potatoes Southern. Happy Thanksgiving!




Chocolate Pecan Pie Recipe Round-Up

I love a good Pecan Pie at Thanksgiving. Since I add chocolate to just about everything, Chocolate Pecan Pie is one of my favorites.

Here's a Mini Round-up of Recipes for Chocolate Pecan Pie. Be sure and check out the following Chocolate Pecan Pie Recipes before making your decision of which to make for Thanksgiving (or any time!) And, if you don't have a lot of time, I've added two more Easy Chocolate Pecan Pie recipes below.

Chocolate Chunk Pecan Pie for Mardi Gras
Kentucky Derby Chocolate Bourbon Nut Pie
Kentucky Derby Bourbon Chocolate Pie Recipe Round-Up
Fudge Brownie Pecan Pie
Kentucky Chocolate-Nut Pie Mix in a Jar  
Chocolate Pecan Torte
Frozen Chocolate Pecan Pie 
Chocolate Pecan Pie Truffles
Chocolate Pecan Pie Fudge

1. EASY CHOCOLATE PECAN PIE 

Ingredients
1 1/2 cups sugar
Dash of Salt
4 Tbsp unsweetened DARK cocoa
2 large eggs
1/2 Tbsp Madagascar vanilla
1/2 can (6 ounces) evaporated milk
4 Tbsp sweet butter
3/4 cup toasted pecan halves
1 unbaked deep dish pie shell (make yourself or prepared--prepared is faster!)

Directions
Mix sugar, salt, and cocoa together.
Whisk together eggs, vanilla, and milk; stir into dry ingredients.
Add melted butter and stir until totally blended.
Sprinkle toasted pecan halves in pie shell.
Pour filling over pecans.
Bake at 350° for 45 to 55 minutes, or until filling is set and center is just slightly jiggly (don't overbake).

2. EASY CHOCOLATE PECAN PIE

Ingredients
1 unbaked pie shell (I like Trader Joe's pie dough, but you can make your own or buy another)
3 eggs
1 cup light or dark corn syrup
1 cup sugar (can be 1/2 brown & 1/2 granulated)
2 Tbsp sweet butter
1 tsp Madagascar vanilla
Pinch of salt
1 1/4 cup Pecans
1/2 cup dark chocolate chips or 4 ounces chopped dark chocolate

Directions
Preheat oven to 350°F.
Mix eggs, corn syrup, sugar, butter, salt and vanilla in large bowl using spoon (not in mixer). Fold in pecans and chocolate.
Pour into pie shell.
Bake 50 to 55 minutes or until top is slightly puffy.
Cool completely before serving.



Tuesday, November 21, 2017

Chocolate Pumpkin Toffee Trifle: An Alternative to Pumpkin Pie

Holidays are the perfect time for Trifles. I make a wicked (and easy) Trifle for the Fourth of July with sponge cake, strawberries, blueberries & kirsh. So for Thanksgiving, I thought I'd post this easy and sweet trifle recipe for Chocolate Pumpkin Toffee Trifle that combines pumpkin and chocolate.

What's a TRIFLE? The dictionary defines 'Trifle' as something insignificant, but you'll find that this dessert is anything but insignificant. I'm not trifling with you. This is a fabulous dessert!

Trifles are traditionally made in a large clear deep bowl so you can see all the layers. I have the perfect bowl! The assembled trifle is covered and placed in the refrigerator for at least 6 hours and up to 24 hours so the flavors can mingle. This Chocolate and Pumpkin Trifle is perfect for Thanksgiving since it can feed upwards of 8 guests.

There are many variations, and you can add different things in different layers--and you can vary the size of your layers. You can follow the recipe below with cookies but stack as you please: ex, layer of pumpkin cream, layer of cookies, layer of chocolate cream, etc. This is not a science. Instead of Chocolate Wafers, you can use Chocolate Cake or Brownies or try using left over Chocolate Pumpkin Bundt Cake (as if there is any left over!) or Pumpkin Bread.

CHOCOLATE PUMPKIN TOFFEE TRIFLE

Ingredients
4 ounces dark chocolate (70% cacao), chopped
4 cups heavy cream
2 tsp Madagascar vanilla
1 cup natural pumpkin puree
1/4 tsp pumpkin spice
1- 7.5-ounce jar Marshmallow Fluff
6 small Heath bars, chopped (still have any left over from Halloween?)
1 1/2  9-ounce boxes chocolate wafer cookies (or chocolate cake)

Directions (but when it comes to layering, that's up to you!)
In small saucepan over another saucepan, melt chocolate with 1/2 cup cream over medium-low heat, stirring until smooth. Let cool.
Using electric mixer, whip 2 cups cream with 1 tsp vanilla until stiff.
In medium bowl, whisk together pumpkin, pumpkin spice, and marshmallow cream. Fold in whipped cream in 2 parts; refrigerate.
Add remaining 1-1/2 cups heavy cream to mixer bowl and whip until thickened. With machine on, slowly add the chocolate mixture and the remaining 1 teaspoon vanilla and beat until stiff but not dry.
Spread one-third of chocolate cream in a 4-quart clear glass trifle bowl.
Layer with one-third of the toffee.
Make cookie (or cake) layer--be sure and stand up some cookies along the side of the bowl (it will look pretty)*
Make pumpkin cream layer
Repeat with remaining cookies and more pumpkin cream (depending on how thick you make the layers).
Add chocolate cream layer.
Sprinkle with chopped toffee and cover with chocolate cream.
Cover and refrigerate for 4-24 hours.
To serve, sprinkle with the remaining toffee (or not).

North America's Best Chocolate Truffles!

Never too early to purchase your holiday truffles! Are you making a list and checking it twice? Well, here's a great reference for the Best of North American Truffles. I was so lucky to be a judge at this International Chocolate Salon Truffle tasting. I can't remember when I tasted so many wonderful truffles. Hard decisions had to be made, and I was glad I was only one of the panel. I have my favorites, but thought I'd share this list, so you can start stocking up on stocking stuffers and gifts.

TasteTV and the International Chocolate Salon have selected some of the Top Chocolate Truffles - and the artistry behind them - in North America. These truffles come from the East Coast, the West Coast, the Middle Plains, and Canada. Their colors range from chocolate brown to butterfly incandescent, and some of the packaging is as elaborate as a Tiffany's jewelry box.

If you are looking for some of the best on the continent, take a look at these and the results from our tasting panel's luscious experience.

To see more about the Truffles and the Truffle Awards, as well as rankings in categories such as Taste, Design, and Ingredient Combinations, go to www.TruffleAwards.com or www.artisanchocolateawards.com


4.5 STARS 
flying noir out of country
JARDI chocolates Herbs de Provence
Colleen Heidecker Pure Culinary Orange Theory
Éclat Chocolate Peruvian



4.0 STARS 
CocoVaa Chocolatier Cardamom Pear
JARDI chocolates Passion Fruit Marshmallow
Cochu Chocolatier Margarita
Éclat Chocolate Ginger Caramels
Inspiration Chocolates Aztec Spice
CocoVaa Chocolatier Hazelnut Macchiato
Truffles by Tiffany Rosemary caramel layered on Lavender Honey Ganache
Delysia Chocolatier Truffle Sampler
Cochu Chocolatier Balvenie Scotch Whisky & Prune
Colleen Heidecker Pure Culinary DC Strawberry #12


3.5 STARS 
Inspiration Chocolates Maple Walnut Supreme
Bella Sophia Chocolates Coffee Caramel
Cochu Chocolatier Cherry Gin
SELEUSS Chocolates French Brandy
CocoVaa Chocolatier Sayari Cocoa (planet cocoa)
Romeo Chocolates Raspberry & Rose Water Truffle
JARDI chocolates Coffee Toffee
SELEUSS Chocolates Bourbon Whiskey Maple
Éclat Chocolate Salted Dark Caramel
TinyB chocolate Raspberry Dark Chocolate


3.0 STARS 
Romeo Chocolates Espresso Crunch Truffle
Inspiration Chocolates Cherry Jubilee
TinyB Chocolate Mint Dark Chocolate
SELEUSS Chocolates Matcha Green Tea
Chip in a Bottle LLC Black Cherry Dark Chocolate
Chip in a Bottle LLC Thai Coconut Caramel with Nougat
GerDan Chocolates Tamarind Rainforest
Rainy Day Chocolate Rainy Day Chocolate